Frequently asked questions we commonly hear
Q. What is the estimated cost per person for a seated dinner, Buffet, Cocktail reception, and what does this include?
A. The estimated cost per person varies for each event depending upon the following selections: menu, service style, linens, beverages and any additional services requested, such as rental coordination, bartenders, etc. The easiest way to acquire an estimate is to talk with us about your event and request an initial proposal.
Q. Do you have a set menu or do you accept modifications?
A. We have provided sample menus on this site to give you an idea of our selections, but we are always happy to customize menus to fit your budget and your preferences. You may mix and match items from different menus and we are available to discuss the appropriate balance of items for your particular event.
Q. Can you accommodate guests who adhere to special dietary restrictions, such as vegetarian or gluten free?
A. We can accommodate a variety of special dietary restrictions with advance notice. We are happy to make suggestions and design menus specific to you and your guests.
Q. Can you pass the hors d'oeuvre selections or are they served on a buffet?
A. Your hors d'oeuvre selections can be passed butler style or on a buffet depending upon your preference.
Q. When do I need to confirm a reservation?
A. We generally recommend that you contact us regarding an event as soon as you know the date. Once we have sent you a proposal, we will always check with you before filling a date to ensure that we can accommodate all events on a given date. Given less than one week's notice, we will do our best accommodate your requests, but there may be limitations on the menu.
Q. Can we arrange to taste samples of your menu?
A. We are always pleased to provide you with a tasting session of the menu you have selected. A tasting would include a sampling of the menu items you have chosen at our chef's discretion.
Q. Can you provide linens, floral arrangements, alcohol, china and all the other items I need?
A. We can provide linens, floral arrangements, balloons, or other special items for your event. We can also coordinate the purchase of alcohol for you and any rental items you may need, such as china, glassware, tables, chairs or tents. We can also recommend vendors, and or other services you may require. If you have a specific need, please talk with us to determine how we can best assist you.
Q. What additional charges might be incurred other than the food, beverages and rental of requested equipment?
A. We do not charge additional fees for delivery or service.
Q. Can I choose my linen colors and styles?
A. We have samples of all the linen colors available through Events Catering, LLC. for you to choose from. Other linens and colors are available through rental companies and services and color samples can often be obtained. We can assist you with the selection of the appropriate style of linen to fit your budget and the formality of your event.
Q. How much advance time will you need to set up?
A. We generally request between one and a half to two hours prior to the start of an event for set-up. Wedding receptions and events with a detailed set-up or high guest counts may require three or more hours.
Q. What is your policy for payment and tipping?
A. Payment is due when services are rendered. For large events we request a deposit of half the amount of the bill. Tipping is left to the discretion of each client.
Q. When must I provide a final guest count?
A. A final guest count and all other arrangements must be confirmed no later than seven business days prior to the reception date.
What can we provide for you?
Events Catering, LLC., now in its tenth year of operation, offers an inspired menu with a variety of delicious, high quality, creative food selections for meetings, special events & gatherings.
Events Catering, LLC. also offers personal chef service; delivering food hot and ready for you to eat in your home.
Call for options and pricing on mouthwatering cuisine at 704-694-4656.
Choose From Mouthwatering Menus
Heavy Hor’s D’Ouerves
Chicken Satay with Peanut Sauce
Sliced Sandwich Meats/Breads
Country Ham Biscuits
Shrimp with Cocktail Sauce
Spiral Sliced Ham
Crudités with Dip
Hummus with Pita Chips
Hot Crab Dip
Chicken Salad Cups
Fruit Tray or Basket
Herbed Farmer’s Cheese
Various Cheese Balls
Chips and Salsa
7 Layer Mexican Dip
Savory Mini Muffins
BBQ Chicken Quarters
Chicken quarters grilled to perfection with our homemade BBQ sauce.
Fried Chicken Legs
Chicken legs fried the old fashioned Southern way.
Chicken Under a Brick
A whole butterflied chicken grilled with our own spice rub.
Chicken Baked in Wine
Chicken breasts cooked in a creamy white wine sauce.
Chicken Pot Pie
Made with chicken breasts and lots of vegetables.
Hot Chicken Salad
Chopped chicken breasts baked in a special sauce.
Chicken and Dumplings
A classic Southern favorite.
Whole turkey or breast available.
Texas BBQ Brisket
Brisket covered with our Texas dry rub and slow cooked to perfection.
Plenty of meat and vegetables smothered with mashed potatoes.
Game day Chili
Spicy red chili available with beans or without.
Corned Beef Brisket
Traditional Irish favorite braised until tender in a special sauce.
Favorite comfort food also available made with ground turkey.
Cooked to your specifications.
Bolognese sauce made with plenty of ground beef and imported Italian tomatoes. Served with your choice of pasta shape. (Also available by the pint.)
French style beef stew braised in red wine and vegetables.
Classic Italian lasagna made with Bob’s Bolognese sauce and lots of cheese.
BBQ Boston Butt
Boston butt slow cooked with our dry rub and served with Event’s special BBQ sauce.
Kandie’s Pork Tenderloin
Tenderloin baked in a creamy white sauce.
Big Boy Pork Chops
Grilled pork chops marinated in a soy/honey sauce.
A New Orleans classic made with kielbasa and plenty of spices.
Baked Rigatoni with Ham, Tomatoes and Feta
Honey Baked Ham
Spiral sliced ham baked with a honey glaze.
Shrimp and Grits
The traditional Low Country favorite.
Orzo pasta baked in a tomato sauce with plenty of shrimp.
Vegetable Pot Pie
Baked Potato Casserole
Twice Baked Potatoes
Au Gratin Potatoes
Wild or Brown Rice
Macaroni & Cheese
Sweet Potato Soufflé
Green Bean Casserole
Creamy Parmesan Orzo
Three Bean Salad
Hash Brown Casserole
Country Ham Biscuits
Biscuits and Jelly
Juice and Coffee
Various Cheese Cakes
Pound Cake with Fruit Toppings Brownies
Peanut Butter Delight
Lunch Box Menu
Chicken Salad Croissant
Home-made chicken salad served on a croissant. Served with your choice of salad and dessert.
Mesquite Grilled Chicken Salad
erved with crackers not croissants.
A fresh Hoagie roll stuffed with turkey, ham, cheese, lettuce and tomato. Served with choice of and dessert.
BBQ Pork Sandwich
Chopped pork barbeque on a Kaiser roll. Served with slaw, chips and choice of dessert.
Homemade Pimiento Cheese
Bob’s home-made pimiento cheese on white, wheat or rye bread. Served with chips, choice of salad and dessert.
* Salads - Pasta, Potato, Slaw or Three Bean
* Desserts - Brownie, Lemon Bar or Cookies